Rhubarb Dream
Ingredients:
Crust: 1 c Flour 5 T Sugar 1/4 c Butter Topping: 2 Eggs 1 1/2 c Sugar 1/4 c Flour 1/4 ts Salt 2 c Rhubarb; fresh, diced
Procedure:
Preheat oven to 350°F. Blend crust ingredients. Press into ungreased 9" x 9" pan. Mix topping ingredients and spoon over crust. Bake at 350F for about 30 minutes or till crust is golden brown.To be honest, its too sweet for me. Rob seems to like it better, but of all the sweet things I have made around here, half of this is still left in the fridge uneaten.

And inside this great cookbook I found a recipe for lemon poppy seed muffins, something I keep meaning to try, annnnd it was a recipe that could use up the leftover plain yogurt I had. I always buy plain yogurt for cooking but it never uses up enough and then I am left with all of this plain yogurt I don't know how to eat.

Still not quite. Maybe I need to use a less refined flour? Oh well. I have enough for at least another two batches in the fridge that I will bake today. Yesterday the oven made the house too hot and so I turned it off and Rob and I went on a date to our public library. So much fun, its only a few blocks away in behind one of the two shopping centres we go to for everything. Rob even took a book out and made me promise I would make sure he read it. We are going to have regular dates to the library whenever we have to return books. Our library also has an archive of Saanich history (which is technically where I live), so we can learn all about the history of this neighborhood! Although it is only open Monday to Friday until 4:30, so I guess I'm on my own, but some of it is online too.
http://www.saanich.ca/discover/artsheritagearc/saanicharchives/index.html
Today is supposed to be a gardening day, but I'm going to have to get out there to beat the rain. We have peas!! And Eggplant flowers, which surely means we are really truly going to have eggplant right?? Next post I promise some garden pictures. Which means I'd better get on with things and out there to take some.
You're making me hungry and I JUST ate lunch... stop that... lol :)
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